HI PROTEIN BROWNIE. With sweeteners. Chocolate Flavored Powdered Protein Brownie Muffins.
Just add water, mix and bake!
HI PROTEIN BROWNIE is the best combination of traditional taste, modern recipe and contribution to a protein-rich diet and a healthy lifestyle. A varied and balanced diet and a healthy lifestyle are important.
A high content of protein (48% protein in the powder) from different protein fractions. Protein contributes to the growth and maintenance of muscle mass.
Extremely easy to prepare, the delicious HI PROTEIN BROWNIE muffins can be served hot or cold as a dessert or combined with a few extras in any way you like.
Mix 1 portion (50 g = 1½ measuring spoons) of powder with 80 ml of water until a homogeneous consistency is achieved. Pour the prepared batter into prepared muffin molds (1 portion = 3 muffins). Bake at 170-180°C for about 8-10 minutes. Baking time and temperature will depend on the molds you use (paper, silicone, metal) and the characteristics of your oven. Allow to cool after removing from the oven.
|Pro Portion (50 g)||Per 100g of powder|
|calorific value||833 kJ||1.666 kJ|
|199 kcal||398 kcal|
|fat||4,0 g||8,0 g|
|-hereof: saturated fatty acids||1,0 g||2,0 g|
|carbohydrates||9,0 g||18,0 g|
|-of which sugars||4,5 g||9,0 g|
|fiber||1,4 g||2,8 g|
|protein||24 g||48 g|
|salt||0,80 g||1,6 g|
54% protein blend (whey protein concentrate (from milk), egg white powder, whey protein hydrolyzate (from milk)), whole milk powder, flavorings, oat flour, 6% chocolate flakes (cocoa mass, sweetener - maltitol; cocoa butter, emulsifier - lecithins (from soy)), sweetener - xylitol; 5% fat-reduced cocoa, thickener - xanthan gum; raising agents - sodium carbonates; salt, sweeteners - steviol glycosides, acesulfame K, sucralose; Emulsifier - lecithins (from soy).